7/8/2023 0 Comments Devour buffalo mac and cheeseSlowly whisk in the half and half and hot sauce, until well-combined. Continue to cook to make a roux, until thickened and bubbling. Stir in the flour and whisk until smooth. Melt 2 tablespoons butter in a medium saucepan over medium heat.In a small saucepan, warm half and half over medium-low heat.Preheat oven to 350˚F and butter a 9×13” casserole dish.Bring a large pot of salted water to a boil and cook macaroni until al dente.Everyone loves a good amount of creaminess and some heat. Rest assured that you will bring everyone to the table with ease when you serve this. This is the time to bring out your favorite book and your favorite adult beverage for cocktail hour, and enjoy 30 peaceful minutes of blissful “you time.”Īfter all, you worked hard to make that delightfully creamy sauce and boil that pasta! You deserve a break, before the chaos of dinnertime descends. It’s what we do with our mini mac and cheese bites! If you are in a hurry, though, divide the mac and cheese in muffin cups to cut down the cooking time. That way, while it’s baking in the oven, you can sit back and relax before you settle down for dinner. I personally love serving it up during the week, because there is a good amount of inactive baking time. You can make it a main dish to serve eight people, or you can serve it as an epic side dish paired with a variety of proteins, anything from barbecue to roasted chicken. This giant casserole dish of macaroni is ideal for feeding a crowd. The creaminess pairs perfectly with the hit of heat, balancing out the spice factor so it doesn’t overwhelm your palate, while leaving just a bit of a sting on your tongue. You actually get a double dose of heat in this particular dish, with the combination of pepper jack and hot sauce. Made with two different cheeses, half and half, sour cream, and butter, you will be in heaven if you’re anything like me. This happens to be my favorite combination ever. This particular dish is an ode to that dairy deliciousness, and spiciness. And you can always find a baked macaroni recipe to fit your dairy-loving mood. There are so many different versions (hello, taco mac and cheese bake!) out there that incorporate different types. Macaroni and cheese is one of those dishes that I feel truly celebrates all varieties of the dairy product. ![]() (See? I told you that if you kept reading you would have to deal with my ode. It comes in all different shapes and sizes. This particular food is the magic of life. For me, it’s more offensive to hate this particular dairy product. Normally, this is something people do in response to those who say they don’t like chocolate. That’s why when anyone says they don’t like cheese, my jaw hits the floor. If you wandered into my office in the afternoon, you’d likely find me with some cheese and crackers on a plate next to me, typing away while I munch. From cheddar to blue, pepper jack to brie, and so much more, I will eat it all in copious amounts. Fair warning.Ĭheese is one of those foods that I can never get enough of. You will be forced to read an ode to the incredible dairy goodness of this dish though. If you are saying “not me” in response to the question above, it’s probably time for you to wander off to another recipe on this site, because this cheesy goodness is only for true macaroni and cheese lovers! Who doesn’t love a big ol’ plate of macaroni and cheese?
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